By: Nate @ House of Annie
It’s really easy with one of those tortilla presses! How long to let the dough rest before you roll them into balls? Do you rest the dough after making the balls, or press right away?
View ArticleBy: Andrea
Hi Nate. I let the dough rest about 2 hours so the whole wheat flour has enough time to soak in the liquids and soften, then we press the tortillas right after rolling out the balls.
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By: Jelena
I would like to know the filling you add. I see many nice things next to tortillas. I do not prefer usual fillings, so I am curious
View ArticleBy: Andrea
Hi Jelena. We use different kinds of fillings: spiced black beans, fish, chicken, beef, onions, peppers, guacamole, cheese, sour cream. It all depends on the meal.
View ArticleBy: Bucket List #56: Homade Tortillas » Art + Food + Life
[...] All you do now is throw them on a hot pan and allow them to cook for about 30 seconds per side. The dough starts to bubble when it is ready to be flipped. Adapted from The Kids Cook Monday. [...]
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